1 book published18,784 words written19 reads1 likesJoined Joined August 2026Cookbook
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Kai
Kai is a collection of twenty everyday Māori recipes, written for New Zealand home cooks. Inside you'll find the food that actually turns up on Kiwi tables — rēwena bread and fried bread, doughboys, boil-up with pūhā and pork bones, hāngī done both in the ground and in the oven,...
Chapters
- Parāoa Rēwena (Māori bread)
- Parāoa Parai (fried bread)
- Doughboys (Māori dumplings)
- Māori Stuffing
- Traditional in the Ground Hāngī
- Oven and Stovetop Hāngī
- Classic Māori boil-up
- Watercress and potato soup
- + 12 more
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