Saleha M

Saleha was born in England and has spent half her life there and the other half in Northern California. She has a deep love for cooking, traveling, and discovering great bargains while shopping. Whether exploring new places or creating comforting meals at home, she finds joy in life’s simple pleasures and everyday moments. When she’s not searching for hidden gems or planning her next adventure.

Latest release

Pakistani-Vegan Recipes

Cookbook 9 chapters 8,768 words ~35 min read 21 reads

Vegan recipes inspired by Pakistani cuisine

Chapters

1. Chana Dal Tadka with Tandoori Roti
2. Chickpea and Spinach Saag Bowl
3. Aloo Gobi Achari with Lemon Zest
4. Vegetable Seekh Kebabs with Mint Raita
5. Baingan Bharta with Smoked Chili Oil
6. Pakistani Chickpea Biryani with Saffron
7. Vegan Haleem-Style Lentil Stew
8. Sohan Halwa with Cardamom and Nuts
9. + 1 more

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