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Budget-Friendly Cooking for Students
Chapter 1 Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 2 | Difficulty: Easy IntroductionBright, satisfying meals don’t need fancy ingredients or a huge grocery bill—you can finish dinner with flavor, full bellies, and money left over. This chapter teaches a one-pan stude...
Chapters
- Chapter 1 - One-Pan Beans & Rice/Pasta
- Chapter 2 – Vegetable Egg Scramble with Toast
- Chapter 3 – Simple Vegetable Curry with Rice
- Chapter 4 – Quick Vegetable Noodle Soup
- Chapter 5 – Banana Pancakes
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